Pre-Fixe Lunch Menu
19- Per Person (Plus Tax and Gratuity)

Entrees: (Please Select Two)

-Rotisserie Chicken Caesar Salad
with Oven Dried Tomatoes, and Garlic-Parmesan Croutons

-Grilled Salmon Salad
with Vegetable Quinoa and an Orange Pine Nut Relish

-Grilled Albacore Tuna Nicoise with Garlic Toast

-Oven Roasted Portabella Mushroom
served over Polenta with a Ragout of Vegetables

-Grilled Chicken Breast Sandwich with Brie,
Red Onions, and Watercress served with French Fries

-Fusilli Pasta with Grilled Skirt Steak,
Mushrooms, Peas, Oven Dried Tomatoes and
Roasted Garlic Blue Cheese Cream

-Grilled Loin of Pork with an Apple-Pear-Currant Compote
over Roasted Garlic Whipped Potatoes and Seasonal Vegetables

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Iced Sport Tea or Coffee Included

Pre-Fixe Lunch Menu
29- per Person (Plus Tax and Gratuity)

 

Salads:
(Please Select One)

-Field Greens with a Mustard Vinaigrette and Tomato Relish
  -Romaine Hearts with Caesar Dressing and Garlic-Parmesan Croutons

 

Entrees:
 (Please Select Two)

-Fusilli Pasta with Grilled Skirt Steak,
Mushrooms, Peas, Oven Dried Tomatoes and
Roasted Garlic Blue Cheese Cream

-Grilled Mahi Mahi served over Crispy Polenta with French Beans, Olives, Capers, and Fresh Tomatoes Topped with an Oven Dried Tomato Pesto

-Rotisserie Range Chicken over Roasted Garlic Whipped Potatoes
with French beans, tomatoes, and mushrooms

-0ven Roasted Portabella served over Polenta
with a Ragout of Vegetables

-Grilled Loin of Pork with an Apple-Pear-Currant Compote
over Roasted Garlic Whipped Potatoes and Garlic Spinach

 

Dessert
(Please Select One)

-Montrio Classic Crème Brulee
-Chef’s Choice Fresh Fruit Sorbet with Fruit Compote
-Valrhona Flourless Chocolate Cake with Vanilla Bean Ice Cream
-Warm Granny Smith Apple Tart with Vanilla Bean Ice Cream

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Iced Sport Tea or Coffee Included

Pre-Fixe Dinner Menu
34- per Person (Plus Tax and Gratuity)

Salads: (Please Select One)

-Field Greens with Mustard Vinaigrette
-Romaine Hearts with Caesar Dressing and Garlic-Parmesan Croutons

Entrees: (Please Select Two)

-Oven Roasted Portabella Mushroom
served over Polenta with a Ragout of Vegetables

-Fusilli Pasta with Grilled Skirt Steak,
Mushrooms, Peas, Oven Dried Tomatoes and
Roasted Garlic Blue Cheese Cream

-Grilled Herb-Crusted Chicken Breast with an Artichoke Mozzarella Risotto,
Baked Tomato Stew and Garlic Spinach

-Medallions of Natural Pork with Sautéed Spinach, Garlic Whipped Potatoes
and a Blackberry Apple Reduction

-Grilled Pacific Swordfish over Lemon Leek Risotto and
Topped with a Grilled Shitake Mushroom Relish

Dessert: (Please Select One)
-Montrio Classic Crème Brulee with Oatmeal Thin
-Warm Granny Smith Apple Tart with Vanilla Bean Ice Cream
-Chef’s Choice Fresh Fruit Sorbet with Fruit Compote

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Iced Sport Tea or Coffee Included

Pre-Fixe Dinner Menu
44- Per Person (Plus Tax and Gratuity)

Appetizers: (Please Select Two)
- Crispy Calamari with Chile-Citrus-Basil Aioli
-Oatmeal-Crusted Brie with Red Currant Citrus Glaze
-Eggplant, Mozzarella and Red Onion Cannelloni on Garlic Toast Points
-Pizzas: Tomato Basil or Mushroom with Apple Smoked Bacon
-Sesame Chicken strips with Honey-Mustard Dipping Sauce

Salads: (Please Select One)
-Field Greens with a Mustard Vinaigrette and Tomato Relish
-Romaine Hearts with Caesar Dressing and Garlic-Parmesan Croutons
-Organic Beet Salad with Field Greens, Granny Smith Apples, Candied Walnuts
 and Feta Cheese

Entrees: (Please Select Two)
-Grilled Wild Salmon (seasonal), over Maple Carrots and Yukon Gold Potatoes with Tarragon-Cider Butter

-Grilled Shrimp over Penne Pasta with Fire Roasted Tomatoes,
Baby Artichokes, Leeks and a Smoked Bacon and Roasted Garlic Cream

 -Oven Roasted Chicken served over Garlic Whipped Potatoes
with Green Beans and Mushrooms
                               
-Grilled Natural Pork Chop with Roasted Garlic Whipped Potatoes,
Sautéed Spinach and Apple Pear Compote

-Pesto-Rubbed Prime Sirloin Steak with Roasted Garlic Whipped Potatoes,
Roasted Onions, Cherry Tomatoes and Spinach with a Balsamic Reduction

-Grilled Mahi Mahi served over a Toasted Almond-Green Onion Risotto
with Sweet Pepper Vinaigrette and Baby Arugula

Dessert: (Please Select One)
Montrio Classic Crème Brulee
-Valrhona Chocolate Cake with Vanilla Bean Ice Cream and Raspberry Coulis
Warm Granny Smith Apple Tart with Vanilla Bean Ice Cream

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Iced Sport Tea or Coffee Included
 

Pre-Fixe Dinner Menu
52 Per Person (Plus Tax and Gratuity)

Appetizers: (Please Select Two)
-Crispy Calamari with Chile-Citrus-Basil Aioli
-Crispy Dungeness Crab Fritters with Spicy Remoulade
-Tomato Basil Bruschetta with Roasted Garlic and Mozzarella
-Eggplant, Mozzarella and Red Onion Cannelloni on Garlic Toast Points
-Ahi Tartar Cones with Fennel Pollen
-Sesame Chicken Strips with Honey-Mustard Dipping Sauce

Salads: (Please Select One)

-Field Greens with Mustard Vinaigrette
-Caesar Salad with Garlic-Parmesan Croutons
-Organic Beet Salad with Field Greens with Granny Smith Apples, Walnuts
and Feta Cheese

 

Entrees: (Please Select Two)
-Grilled Mahi Mahi served over a Toasted Almond-Green Onion Risotto
with Sweet Pepper Vinaigrette and Baby Arugula

 -Marinated Lamb T-Bone Chops with Roasted Garlic Whipped Potatoes, Roasted Onions, Spinach and Whole Grain Mustard Reduction

-Muscovy Duck Breast with Spiced Potato Gratin, Sautéed Spinach,
and Sundried Cherry Reduction

-Grilled Certified Angus New York Steak with Roasted Garlic Whipped Potatoes, Sautéed Mushrooms, and Red Wine Reduction

-Grilled Wild Salmon (seasonal), over Maple Carrots and Yukon Gold Potatoes with Tarragon-Cider Butter

-Oven Roasted Chicken served over Garlic Whipped Potatoes with
Green Beans and Mushrooms

Dessert: (Please Select One)
-Montrio Classic Crème Brulee
 Flourless Chocolate Cake with Vanilla Bean Ice Cream
-Vanilla Bean Cheesecake with Berry Compote
-White Chocolate Bread Pudding with Passion Fruit Ice Cream

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Iced Sport Tea or Coffee Included

Pre-Fixe Dinner Menu
67- Per Person (Plus Tax & Gratuity)

Appetizers: Please select three from our A la Carte List

First Course: (Please Select One)
-Pan Roasted Diver Scallop served over a Truffle Corn and Potato Hash
-Roasted Prime New York carved over a Wild Mushroom Pea Risotto
-Roast Quail with an Apricot and Thyme Stuffing served over a warm
Endive and Bacon Salad with Walnut Vinaigrette
-Crab and Lobster Bisque with a Dungeness Crab Relish
-Marinated Loin of Venison served over Wild Mushrooms and Polenta Croutons

Salads: (Please Select One)
-Field Greens with Mustard Vinaigrette
-Caesar Salad with Garlic Parmesan Croutons
-“Bistro Salad” of Baby Spinach, Point Reyes Blue Cheese, Tomatoes & Bacon

Entrees: (Please Select Two)
-Grilled Wild Salmon (seasonal) over Maple Carrots and Yukon Gold Potatoes with Tarragon-Cider Butter

-Pan-Roasted California Striped Bass over Lemon Whipped Yukon Gold Potatoes, Grilled Scallion Vinaigrette & Baby Spinach

-Filet Mignon Medallions layered with Buttered Jumbo Shrimp with Béarnaise, Braised Potatoes and Spinach

-Grilled Certified Angus New York Steak with Roasted Garlic Whipped Potatoes, Sautéed Mushrooms and Red Wine Reduction

-Grilled Rack of Lamb served over Roasted Garlic Gratin Potatoes, Braised Fennel, and Oven Dried Tomato Lamb Glaze

-Pancetta wrapped Free Range Chicken with Truffles, Braised Cabbage, and
Potatoes with Madeira Reduction

Desserts: (Please Select One)
-Montrio’s Classic Crème Brulee
-White Chocolate Bread Pudding with Passion Fruit Ice Cream
-Molten Chocolate Cake with Vanilla Bean Ice Cream and Caramelized Banana
-Vanilla Bean Cheesecake with Berry Compote
~~~~~~~~~~

 

Pre-Fixe Dinner Menu
92- Per Person (Plus Tax & Gratuity)

Please Note: All events selecting menus above $65 pp include a personal menu planning meeting with our Chef Tony Baker (subject on availability). He will be able to make seasonal suggestions and with the flow of your menu, often creating seasonal dishes just for your group using local ingredients available at the time of your event. In addition our in house wine expert will be able to work with Chef Tony to offer some incredible wine pairing suggestions. Montrio Bistro has an incredible wine list and has access to additional highly sought after wines that can be brought in just for your group to make it extra special.

Appetizers: Please select three from our A la Carte List

First Course: (Please Select One)
-Charred Fillet Mignon Carpaccio with Pickled Baby Vegetables
and a Ginger Anise Vinaigrette

-Foie Gras, Truffle and Pistachio Terrine Served with Toasted Brioche
 and Apple Pear Chutney

-Breast of Quail with Wilted Endive and a Chocolate Almond Jus

-Roasted Eggplant and Vegetable Terrine with
Goat Cheese Surrounded by Tomato Vinaigrette

Second Course: (Please Select One)
-Monterey Bay Red Abalone Pan Roasted and Served over a
Potato, Green Bean and Truffle Salad with Lemon Butter ($7.50 supplement, always harvested the day of your event, very special)
-Dungeness Crab and Lobster Tower with Scallion Pasta and Cherry Tomatoes
-Pan Roasted Diver Scallop served over a Truffle Corn and Potato Hash
-Seared Rare Ahi Tuna served over a Foie Gras-Pea Risotto with
Micro Celery and Veal Glaze

Intermezzo: (Please Select One)
-Cucumber Gin Sorbet with Juniper Tuille
-Strawberry, Pepper and Lime Sorbet
-Lemon Basil Sorbet with Black Pepper Tuille
-Red Wine Granite with Parmesan Chard
 

 Entrée Choice: (Please Select Two)

-Pan Seared “Brick” of Prime New York served over a Seasonal Wild Mushroom and Fresh English Pea Risotto with a Madeira Reduction

-Grilled Filet Mignon topped with Hudson Valley Foie Gras served over
Braised Potato and Wilted Spinach with a Truffle Scented Reduction

-Natural Veal Rack Chop served over Sweet and Sour Cabbage with
Vande Rose Smoked Bacon and a Apple Gastrique

-Pan Roasted California Striped Bass served over Sweet Pepper Confit with a Lobster Broth and Saffron Potatoes

-Seared Rare Ahi Tuna served over Haricot Vert and
Butter Poached Yukon Potatoes with a Nicoise Olive Reduction

 

Desserts: (Please Select One)
-Triple Chocolate Tower with Hazelnut Crunch,
White Chocolate-Cocoa Nib Ice Cream with Salted Caramel Sauce

-Warm Bittersweet Chocolate Soufflé Cake with Fresh Mint Ice Cream and White Chocolate-Raspberry Anglaise

-Passion Fruit Baked Alaska with Toasted Coconut Meringue,
Vanilla Bean-Lime Infused Tropical Fruit Compote

-Vanilla Bean Vacherin with Spiked Raspberry Compote,
Bittersweet Chocolate Sorbet and Mango Coulis

 

A la Carte Appetizers

Hot Appetizers
  (Per Piece Price - Minimum order of 20 pieces)
-Crispy Watsonville Artichoke Hearts with Lemon Aioli.............................................. 2-
-Duck Confit Wrap with Roasted Garlic and Sea Salt................................................ 3-
-Crispy Calamari with Chile-Citrus-Basil Aioli.............................................................. 2-
-Oatmeal Crusted Crispy Brie with Red Current Citrus Dip....................................... 2-
-Broccoli Hummus on Foccacia with Oven Dried Tomatoes....................................... 2-
-Crispy Wontons
                                with Wild Mushrooms, Goat Cheese & Herbs........................... 2.5
                                with Ginger and Crab with Honey Dipping Sauce....................... 3-
-Dungeness Crab Fritters with Spicy Remoulade........................................................ 3.5
-Sesame Chicken Strips with Honey-Mustard Dipping Sauce...................................... 2-
-Crispy Polenta Points with Oven Dried Tomato Pesto................................................ 2-
-Eggplant, Mozzarella and Red Onion Cannelloni on Garlic Toast Points................ 2-
-Crispy Prawns wrapped in Pancetta with Rosemary
Lemon Vinaigrette                                                                                                           3.5
-Rosemary Skewered Marinated Lamb Tenders.......................................................... 3.5
-Mushroom, Proscuitto and Arugula Crostini with Parmesan.................................... 2-
-House made Pizzas of:
                                Tomato, Mozzarella and Fresh Basil............................................... 2-
                                Wild Mushrooms, Garlic, Apple Smoked Bacon
                                and Mozzarella.................................................................................. 2-

Cold Appetizers

(Per Piece Price - Minimum Order of 20 Pieces)
-Bruschetta of Tomato-Basil with Mozzarella.............................................................. 2.5
-(Platter) Grilled Vegetable Crudities with Rosemary Aioli........................................ 2.5
-Pacific Oysters on the half shell with Sherry-Cucumber Mignonette.......................... 3-
-Ahi Tuna Tartar Cones with Fennel Pollen (‘passed’ only)...................................... 3.5
-(Seasonal) Bosc Pear with Roquefort and Walnuts.................................................. 2.5
-Smoked Salmon Dill on Brioche................................................................................... 3-
-Local Goat Cheese, Oven Dried Tomato Vinaigrette on House Bread..................... 2-

-Cheese Display:  Point Reyes Blue, Laura Chennel Chevre, Tillamook Cheddar and Brie du Meaux with Assorted Breads & Crackers              6-