Earth Day Every Day: Montrio’s Commitment to Sustainability

Earth Day may be officially marked on April 22, but at Montrio, it’s a mindset that guides the way we operate every single day. Located in the heart of Monterey, our restaurant is deeply rooted in the values of environmental responsibility, community connection, and culinary creativity. From green certifications to thoughtful sourcing, we take pride in making sustainability part of the guest experience—deliciously and intentionally.

As Earth Day approaches, it’s the perfect time to share the ways Montrio is making an impact. Here’s a behind-the-scenes look at our eco-conscious efforts and why we believe dining out can (and should) be a force for good.

A Green Leader in Monterey’s Culinary Scene

Recognized for Sustainability

Montrio is proud to be recognized as one of the greenest restaurants in Monterey. We’ve earned multiple sustainability accolades over the years, including certifications from nationally recognized environmental programs that evaluate everything from energy efficiency to waste reduction.

Our commitment extends to water conservation, composting, and sourcing from environmentally responsible purveyors. Every decision is made with care—from the lightbulbs we use to the partners we choose.

Energy-Efficient Operations

Behind the scenes, our kitchen and dining space are equipped with energy-efficient appliances and lighting systems. By reducing our energy consumption, we lessen our impact on the grid while still delivering the elevated dining experience guests expect.

Thoughtful Sourcing with Local Roots

Supporting Local Farms and Fisheries

Montrio’s menu is built on local ingredients and seasonal produce, sourced from nearby farms, ranches, and coastal waters. Working with local growers not only supports our region’s economy, but also reduces the carbon footprint that comes with long-haul shipping.

This close relationship with our purveyors ensures that our ingredients are fresh, flavorful, and responsibly grown—allowing us to craft dishes that truly reflect the Central Coast’s bounty.

Seafood with Integrity

Our commitment to sustainability is especially evident in our approach to seafood. Montrio follows the Monterey Bay Aquarium’s Seafood Watch guidelines, which help us select ocean-friendly seafood choices that support healthy marine ecosystems.

Guests can dine with confidence, knowing their scallops, halibut, or salmon have been chosen with both quality and conservation in mind.

Waste Not: Reducing Our Environmental Footprint

Composting and Recycling

Waste reduction is a major part of our sustainability mission. We actively compost food scraps, recycle materials throughout the restaurant, and minimize single-use plastics. Our to-go packaging is made from compostable materials whenever possible, helping keep waste out of landfills.

Mindful Menu Planning

We also reduce food waste by planning our menu around what’s in season and available locally. Smaller, more intentional sourcing helps us maintain high quality while minimizing excess and spoilage.

Sustainability on the Plate and in the Glass

Farm-to-Fork Philosophy

Each dish on our menu reflects a commitment to sustainability, from the way ingredients are grown to how they’re prepared. Guests can taste the difference in our chef-driven approach, which focuses on clean, bright flavors that honor the source of each ingredient.

Whether it’s a perfectly seared local fish or a roasted beet salad topped with fresh herbs, every plate is designed to be as nourishing to the planet as it is to the palate.

Eco-Friendly Beverages

Our wine and cocktail programs also embrace a sustainable spirit. Many wines on our list come from organic or biodynamic vineyards, and our bartenders use house-made syrups, fresh-squeezed juices, and locally foraged herbs to cut down on waste and elevate flavor.

Join Us in Celebrating Earth Day—And Every Day

Eat Well and Do Good

Dining at Montrio means more than enjoying a great meal—it’s an opportunity to support practices that protect our environment and celebrate what makes Monterey special. Whether it’s Earth Day or any day, your choice to dine sustainably makes a difference.

Make Your Reservation

Celebrate the season and support eco-conscious dining with a reservation this Earth Day weekend. Enjoy locally inspired cuisine in a space that honors the planet and the community we call home.

To reserve your table, call us at 831.648.8880 or visit us in downtown Monterey, CA. We can’t wait to share our green philosophy—and our spring flavors—with you.